Pithing Contest | Alvarado Street Brewery
ABV: 5.6%
IBU: 3
Style: Sour - Gose
Actively Produced
Description: This Gose-style ale is soured with probiotic bacteria for bright acidity, then a hint of locally harvested sea salt from Big Sur for balance. The base beer is then conditioned on Grapefruit puree.
IBU: 3
Style: Sour - Gose
Actively Produced
Description: This Gose-style ale is soured with probiotic bacteria for bright acidity, then a hint of locally harvested sea salt from Big Sur for balance. The base beer is then conditioned on Grapefruit puree.
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