World's Worst Twin | Jester King Brewery
ABV: 5.5%
Style: Farmhouse Ale - Saison
Out of Production
Description: World’s Worst Twin was brewed with Hill Country well water, barley, oats, and hops. It was fermented in oak barrels for six months, followed by refermention with blueberries grown in East Texas. Finally, it was 100% naturally conditioned in bottles and kegs. World’s Worst Twin is 5.5% alcohol by volume, has a finishing gravity of 1.004 (1.0 degree Plato), and was 3.15 pH at the time of bottling in October of 2014.
Style: Farmhouse Ale - Saison
Out of Production
Description: World’s Worst Twin was brewed with Hill Country well water, barley, oats, and hops. It was fermented in oak barrels for six months, followed by refermention with blueberries grown in East Texas. Finally, it was 100% naturally conditioned in bottles and kegs. World’s Worst Twin is 5.5% alcohol by volume, has a finishing gravity of 1.004 (1.0 degree Plato), and was 3.15 pH at the time of bottling in October of 2014.
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