Peach Sour | (512) Brewing Company
ABV: 6.0%
IBU: 8
Style: Wild Ale - American
Actively Produced
Description: We produced Peach Sour using a sour mash technique. We encourage their naturally occurring wild yeast and bacteria that come in with the organic barley and wheat to spontaneously ferment at warm temperatures over three day period. Fermentation was completed in stainless and racked to a thousand gallon fodder (large oak barrel) for aging. After being in the wood fit two months, we added 200 pounds of fresh peaches and allowed it to age another twelve months before packing.
IBU: 8
Style: Wild Ale - American
Actively Produced
Description: We produced Peach Sour using a sour mash technique. We encourage their naturally occurring wild yeast and bacteria that come in with the organic barley and wheat to spontaneously ferment at warm temperatures over three day period. Fermentation was completed in stainless and racked to a thousand gallon fodder (large oak barrel) for aging. After being in the wood fit two months, we added 200 pounds of fresh peaches and allowed it to age another twelve months before packing.
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