Wild Ravens Sourdough Ale | 3 Ravens Brewery
ABV: 4.4%
IBU: 10
Style: Sour - Ale
Actively Produced
Description: A kettle soured wheat beer fermented in old French-oak fortified wine barrels using sourdough levain from local bakery Tivoli Road for primary fermentation, and our in-house mixed culture for secondary.
IBU: 10
Style: Sour - Ale
Actively Produced
Description: A kettle soured wheat beer fermented in old French-oak fortified wine barrels using sourdough levain from local bakery Tivoli Road for primary fermentation, and our in-house mixed culture for secondary.
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.