Guava Gin Table | Holy Mountain Brewing
ABV: 4.5%
Style: Table Beer
Actively Produced
Description: A wheat table beer fermented in oak with brettanomyces and lactobacillus and aged in captive spirits big gin barrels with guava. Refermented in the bottle with brettanomyces.
Style: Table Beer
Actively Produced
Description: A wheat table beer fermented in oak with brettanomyces and lactobacillus and aged in captive spirits big gin barrels with guava. Refermented in the bottle with brettanomyces.
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