Rush Hour Breakfast Stout (Valparaiso Cafe & Roastery) | Tioga-Sequoia Brewing Co.
ABV: 7.2%
IBU: 35
Style: Stout - Milk / Sweet
Actively Produced
Description: Rush Hour is our creamy, bold, robust, yet silky smooth breakfast stout that is made in collaboration with local coffee roasters from the Central Valley of California. The coffee is roasted and ground within 24 hours of each batch and is cold pressed and infused into our chocolate milk stout. Valparaiso Café and Roastery’s batch uses a Brazilian Yellow Bourbon Peaberry Samambaia from San Antonio. The roast adds a milky, creamy body with a hint of berry toffee notes compliment the creamy, silkiness of the milk stout.
IBU: 35
Style: Stout - Milk / Sweet
Actively Produced
Description: Rush Hour is our creamy, bold, robust, yet silky smooth breakfast stout that is made in collaboration with local coffee roasters from the Central Valley of California. The coffee is roasted and ground within 24 hours of each batch and is cold pressed and infused into our chocolate milk stout. Valparaiso Café and Roastery’s batch uses a Brazilian Yellow Bourbon Peaberry Samambaia from San Antonio. The roast adds a milky, creamy body with a hint of berry toffee notes compliment the creamy, silkiness of the milk stout.
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