Arlo | Shacksbury Cider
ABV: 6.0%
Style: Cider - Traditional / Apfelwein
Actively Produced
Description: Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months.
Style: Cider - Traditional / Apfelwein
Actively Produced
Description: Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months.
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