Abricot | Green Bench Mead & Cider
ABV: 7.5%
Style: Cider - Other
Actively Produced
Description: Apples and fresh apricots fermented with farmhouse yeast, then aged on white oak. Spicy, slightly tannic, with a delicate sweetness from the fruit
Style: Cider - Other
Actively Produced
Description: Apples and fresh apricots fermented with farmhouse yeast, then aged on white oak. Spicy, slightly tannic, with a delicate sweetness from the fruit
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